By John Ortved
Dimes, the Los Angeles-style cafe that serves chia pudding and kale black rice bowls, has been drawing moneyed organivores to the fringes of Chinatown since opening in 2013. The parade of painfully on-trend diners grew this year, when Dimes relocated to a larger storefront at 49 Canal Street. On a recent Friday, patrons paused from their tuna nori wraps to dissect their fashion choices.
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